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Refill your pepper mill with 7Ray Whole Black Peppercorns from Sri Lanka. Grind them fresh over eggs and roast vegetables, lightly crack them for peppercorn sauce, or add them whole to stocks and pickling brines. Each 100g pack contains 100% black peppercorns, with no additives or artificial flavourings.
56 in stock
Delivery and return
Delivery and return
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.
Description
7Ray Sri Lankan Whole Black Peppercorns
7Ray Whole Black Peppercorns are harvested from Sri Lankan plantations maintained under good agricultural management practices. They have a distinctive peppery aroma and a warming bite. With whole peppercorns, you can choose the texture to suit your dish, from a fine grind for soup to a coarse crush for a Sri Lankan-style pepper curry.
Why choose 7Ray Whole Black Peppercorns?
- Sri Lankan origin – Grown and harvested in Sri Lanka.
- Ready for your pepper mill – Grind a little at a time for seasoning at the hob or table.
- One natural ingredient – Made from 100% black peppercorns, with no additives or artificial flavourings.
How to use whole black peppercorns
Grind for everyday seasoning. Grind directly over sliced tomatoes, scrambled eggs or buttered potatoes just before serving.
Crack for curries and sauces. Lightly crush the peppercorns with a pestle and mortar. Stir them into a mushroom or chicken curry with onion, garlic and curry leaves, or simmer them with stock and cream for a peppercorn sauce.
Use whole for stocks and brines. Add a few peppercorns to vegetable stock as it simmers, then strain before serving. For pickled onions or vegetables, add whole peppercorns to the vinegar brine.
Prefer pepper ready to sprinkle? Try our 7Ray Crushed Black Pepper 100g.
Learn more about Senikma’s Sri Lankan black pepper.
- Sri Lankan origin – Grown and harvested on Sri Lankan plantations that follow good agricultural management practices.
- Distinctive flavour and aroma – Adds warming peppery heat to curries, sauces and everyday dishes.
- Ideal for pepper mills – Use as a refill and grind fresh over food when cooking or serving.
- Use whole or freshly crushed – Add whole peppercorns to stocks and pickling brines, or crack them for marinades and peppercorn sauces.
- One natural ingredient – Made from 100% black peppercorns, with no additives or artificial flavourings.
- Single 100g pack – Contains one pack of whole black peppercorns with a net weight of 100g.
Additional information
| Weight | 0.140 kg |
|---|---|
| weight | 100g |
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