A tangy Sri Lankan coconut vinegar made from coconut palm sap. Whisk it into a salad dressing, add a splash to a dip or use it to finish a curry. Made without additives or artificial flavours. One 250ml bottle.
100 in stock
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Description
Sri Lankan coconut vinegar for dressings and dips
7Ray Coconut Vinegar is made from coconut palm sap collected in Sri Lanka. Its tangy flavour and distinctive aroma come through particularly well in a simple dressing. The 250ml bottle is a handy size if you’re trying coconut vinegar for the first time or use a spoonful at a time.
Try it in a cucumber and red onion salad
Whisk one tablespoon of coconut vinegar with two tablespoons of oil, a pinch of salt and a little crushed black pepper. Toss with thinly sliced cucumber and red onion just before serving. For a sweeter dressing, stir in a small drizzle of coconut treacle and adjust to taste.
You can also add a splash to a dipping sauce or stir a little into a curry at the end of cooking to brighten the flavour.
Made from 100% natural ingredients, with no additives or artificial flavours. Each order contains one 250ml bottle. Product of Sri Lanka.
- Sri Lankan coconut vinegar with a distinctive tangy flavour
- Easy to measure by the spoonful for salad dressings and dips
- Adds acidity to sauces and curries
- Made from 100% natural ingredients
- No additives or artificial flavours
- Contains one 250ml bottle
Additional information
| Weight | 0.5 kg |
|---|---|
| Volume | 250 ml |
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