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Senikma premium quality Coconut Flour, a popular gluten-free, protein-rich alternative for traditional wheat flour, is the natural by-product of Coconut Milk production. As part of our sustainable sourcing process, the leftover coconut meat solids from milk production are first oven-baked until dry and then ground into a very fine powder with a consistency similar to that of flour.
With a diverse nutrient profile, coconut flour is used for both sweet and savory recipes as a substitute for other flours, as a binding agent, and in low-carb, low-fat bakery products.
Product of Sri Lanka made from 100% natural ingredients.
Volume: 10kg
10 in stock
Delivery and return
Delivery and return
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.
Additional information
| Weight | 11 kg |
|---|---|
| Volume | 10kg |
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